Electric Sausage Stuffer & Maker 10 Litre KG Salami Filler
Minimum 12 Months
Details
A Commercial Sausage & Salami Filler Machine
The 10 litre electric sausage maker and filler is the most efficient in the Aus Kitchen Pro commercial sausage making machine range. Featuring a generous ten kg capacity barrel, this industrial sausage making machine is perfect for any type of restaurant, butcher shop, cafes & hospitality businesses. It will produce premium quality fresh and cured sausages for you and your business, whilst saving you hours in the kitchen!
This vertical sausage stuffer features an easy clean removable barrel (essential for any commercial sausage maker), and is supplied with 4 filling funnels. The foot operated filling lever allows operators hands to be free for production & a precise sausage casing. Release of the foot lever automatically stops the piston and stops the filling process. An air release valve in the piston prevents air bubbles appearing in your sausage casing, giving your small goods a professional look and taste. This commercial stainless-steel sausage maker features a large direct drive gear system, notched piston rod and all metal gears, which combine to deliver consistent pressure required for big sausage making jobs! Assorted with 4 different sausage filling funnel sizes, sausage making versatility is achieved simply with this industrial sausage maker.
It is manufactured from highly polished and food grade 304 stainless steel. The mince will not stick inside the salami machine, resulting in less waste, a quicker and easier clean and overall superior hygiene for this sausage extruder. Bottom line, the Aus Kitchen Pro electric sausage stuffer and salami making machine will save you time, money and add more profit to your business! A quality piece of commercial kitchen equipment, this commercial kitchen product is one of the best industrial sausage machines of its kind on the market.
